Fattoria La Vialla: Living with Nature
Be more than seem – This is exactly what makes the largest company in biodynamic agriculture in Europe very special. The Fattoria La Vialla in Tuscany is one of the exceptions in today’s time, in which a lot is promised and only a few kept. Appearances are all too often deceptive. But everything is authentic here.
At first glance, the Fattoria La Vialla is a huge, 1400 hectare site with lots of greenery, with 33,000 olive trees and 33 hidden residential units on it. It’s almost like a small village. The Fattoria La Vialla was founded in 1978 by Piero and Giuliana Lo Franco. It was built on the ruins of derelict farms that have been lovingly restored. The company near Arezzo is now run in the second generation by the brothers Antonio, Bandino and Gianni.
Self-catering holiday at the Fattoria La Villa
The individual and very cozy accommodations are rented during the season from March to October to guests who want to get to know farm life and the in-house products from biodynamic production of bread, cheese, sausage, lamb, chickens, eggs, pesto, olive oil and wine and want to enjoy Cantuccini. Everyone who lives in one of the “Podere” or the picturesque “Torre” has to take care of himself. You can get the delicious groceries in the farm shop.
Freshly baked bread is served every morning from 9.30 a.m. Only what is produced on the farm is sold in the „Hofladen“. If you want to cook yourself, you can book one of the tables in the idyllic courtyard and let yourself be pampered in Tuscan style. You can also order all the La Vialla groceries online.
Sustainability in practice
The Fattoria La Vialla follows biodynamic agriculture. That is a step further than biological. Organic is the cultivation without fertilizers, natural cattle breeding without hormones in the feed. Biodynamic, however, means that everything is fed back into the natural cycle. The plants are not changed, but supported in their natural way of life.
The olive trees from biodynamic cultivation have for example 20 percent more polyphenols than those from organic farming, because they have to protect themselves against attacks from the environment. The more you deal with the concept of the Fattoria La Vialla , the more positively you will be surprised. Living in harmony with nature. Sustainability as a natural consequence of this and not a forced measure as is often practiced otherwise.… weiterlesen
CultureAndCream Author from Munich
To travel during my profession as a beauty journalist was never enough for my. Also my six month on a world trip didn’t do it. It always attracts me to other cities, foreign countries, on roadtrips and places I don’t know yet. But I am not only interested in “culture” and “cream”, I am also fascinated by people who have stories to tell . Such unique experiences I want to share with you.
